SAMPLE LUNCH MENU
THE DAILY
£14
Slow Braised Balsamic Pork Pappardelle
Slow braised pork ragu with pappardelle pasta, autumn greens, Parmesan and pangrattato
£14
SANGERS
£14.5
Institute Club Sanger
Grilled chopped chicken with roast ham, Cheddar, rich yolk egg, sliced tomato, butterhead lettuce, yellow mustard, pickles, smokey aioli and hash browns
£14.5
£13.5
The Captain's Bun
Panko crusted coley with Cheddar, tartare sauce, smashed peas, pickles and butterhead lettuce
£13.5
£11
Bocadillo De Tortilla
Spanish tortilla with sliced beef tomatoes, roasted peppers, sherry onions, almond romesco, aioli and rocket
£11
£11
Double Cheese, Buttery Autumn Greens And Hot Honey Toastie
With pickles and aoili
£11
EXTRAS
£6
Crispy smashed potatoes
With smokey aioli
£6