Lunch
SANGERS
With herby Greek yoghurt, roasted peppers, seasoned fries and crispy onions £12.5
Smoked Chicken Shawarma Flatbread
With herby Greek yoghurt, roasted peppers, seasoned fries and crispy onions £12.5
Dressing, tamarind mango chutney, cucumber herbs salad and soft boiled egg £11
Institute Sabich
Crispy aubergine, creamy tahini
Dressing, tamarind mango chutney, cucumber herbs salad and soft boiled egg £11
£12.5
Crispy Fish Bun,
With fermented chilli aioli, picked carrots, shredded gem, chilli peanuts
£12.5
£8.5
Double Cheese Toasty
With marinara sauce, aoili and pickles
£8.5
SALAD
£11
Grilled St. Enodoc Asparagus,
Smashed and dressed peas, chilli fried egg, capers and garlic croutons
£11
SIDES & SMALL PLATES
Great for sharing with a sanger for an epic lunch.
£9.5
St. Enodoc asparagus , garlic butter and crumbs
£9.5
£12.5
Burrata, chilli crunch and smashed peanuts
£12.5
£7.5
Isle of Wight tomatoes with whipped feta, radicchio and basil on toast
£7.5
£6
Smashed crispy potatoes with smokey aoili
£6